BurgundyPearl®
NY 38L cv
A large, high quality, very firm, crack resistant cherry with a tough, grower friendly tree. BurgundyPearl ripens 3 to 5 days before Bing. (-3) It has large, firm, crunchy, 12g fruit with 20.5% sugar. The tree is vigorous, productive, and canker resistant. BurgundyPearl has superior quality, storability and excellent crack resistance, averaging 4% cracking with 1” of rain in 2008. Early midseason bloom, S3S4
Cornell Stone Fruit selections are a group of sweet and sour cherry, peach, plum and apricot varieties that were bred at the New York State Agricultural Experiment Station in Geneva, NY; a part of Cornell Univer-sity.